Part of my boy's birthday cake has got cookies on it. The remaining cookie dough I made them into Thomas and Friends cookies. I needed a cut out cookie recipe so that could cut out the letters to have his name on the cake. This simple and light butter cookie dough made it perfect for what I needed!
Cake flour / Plain Flour 200g
Icing Sugar 65g
Egg Yolk 1
1. Beat butter , milk and sugar till light and fluffy. Add in yolk and continue to beat till well
2. Sift in flour to the butter mixture and use a spatula to mix them together to form a soft cookie dough. Keep the dough in fridge for 30 minutes before rolling out and cut.
3. When roll put the dough, use a piece of plastic over the dough to prevent the dough sticks to the rolling pin.
4. Bake the cut out cookies at 180'c for 12 minutes.