Few days ago, saw the Hearty Bun from HHB's blog. She inspired me to make some of these. I went through my recipe books and chosen a bun recipe which turned out OK. It's soft when it was fresh from the oven. However, it didn't last till the next morning. Instead of the tuna filling, I made the egg n tuna mayo, top with some Italian dried herbs.
Beside the Heart shape, I also made some into Flowers. But my little one said it's Star Fish!! He was kind enough to finished a bun to himself although I think it's not up the the expectation. :)