Sunday, March 28, 2010

Egg and Ham Mayo Filling


Hard Boil Eggs 3

Shaved Honey Baked Ham 100g

Japaneses Yellow Onion 1/4

Egg less Japanese Mayo 5 tbsp

Salt and Black pepper to taste



1. Cut all ingredients into small pieces and blend well with mayo.

* Can use this filling for sandwich or top of biscuits. Enjoy!

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