Monday, April 26, 2010


A friend made chawanmushi couple days ago. And I got pretty inspired..... Made this for dinner couple hours ago. I added fishcake, fresh mushroom, carrot and broccoli. I don't really have the recipe for it. Just use the usual steaming egg method and made them into chawanmushi. A little change which I made was, I used dashi stock to replace water to make it chawanmushi!

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