Sunday, November 22, 2009

Breakfast Hot Cakes

Will you wanna try some yourself?



My Mickey pan cake for my little Prince. It's a must do for him.


See the bubbles building up...







Besides home made bread, I think pan cake is another great breakfast for everyone. I enjoy the making process and seeing the cakes cooked in the pan, maple syrup and creamy butter melting on that hot and fluffy pan cakes...

Some like to eat it one piece by one, some like them in a stack! Whatever ways, you will not say no to the lovely hotcakes.
Ingredients:
Egg yolk 1
Sugar 40g
Fresh Milk 100ml
Plain Yogurt 3Tbsp
Egg White 1
Pinch of Salt
Plain Flour 110g
Baking Powder 1tsp
Baking Soda 1/2 tsp
* Maple syrup & Butter
.
Method:
1. Beat yokes and sugar in a bowl. Slowly add in milk and mix them all well till sugar is well dissolved. Lastly add in yogurt
2.Beat egg white and salt to get the meringue and carefully fold into yolk batter.
3.Sieve in plain flour to egg mixture and fold in carefully. Do not beat the batter while folding in flour.
4.Heat up a griddle or a none stick pan. Use a paper towel to wipe on some butter to the pan. Scoop enough batter and pour over the well heated pan. Let it cook for 30 seconds and you see the cake starts bubbling up, you may flip the cake and cook on the other size for about 2 minutes. Carry on with the rest of the batter.
5.Serve with butter and the best maple syrup you can find.

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