Saturday, August 21, 2010
Cranberry Wholemeal Scones
Can see that soft and little fluffy layers?
Making scones are so simple and quick, yet it can be stored in the freezer to keep for later need. It's also very versatile that can be served for both breakfast and tea. No wonder so many stay at home moms love making them.
Made these using wholemeal flour and dried cranberries for a slight twist of the original. It gives the nutty taste from the wholemeal flour and it's simply awesome! I have yet to have the intention to make any savoury ones. May be some days later....