Wednesday, December 2, 2009

Milk Bread French Toast




I made a loaf of milk bread couple of days back, and had some left over which I kept in the freezer. So today shall turn them into eggy and buttery french toast.



One of my son's favourite breakfast. He'd eat and eat til he sees the plate is empty. It's good especially you have some left over bread and keep them in the freezer, days later you bring them out and make them into french toast. Nothing can be easier! Eggs, sugar, butter and whatever bread you have.






Simple to prepare, and great for breakfast. :)

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