Ham Roll Two Ways
I have slowed down a little bit on my blogging lately. Feeling tired, and not sure what I wanna blog! There so may things in my head that I wanna make, yet couldn't pick one at a time to do it. Is that what we called - Women?! ha ha....
Well, back to my cosy kitchen. I made these ham rolls last night. The combinations of butter roll and ham really paired very well. The butter roll has a light sweetness and give the bun a very tasty result. I made them 2 ways as there are two different recipes that presented 2 different types of finishing. One hidden ham roll, and an open ham roll topped with mayonnaise and peas.
The shaping of the open roll just wrap the ham in a flat dough and roll up like a Swiss roll. Fold the roll in half, and give a slit through the folded part, then open up the slit. Before baking the rolls, brush on some egg brush and top with mayonnaise and peas.