Was doing some marketing at Meidi-ya last week and my friend spotted a packet of Japanese cooking sauce next to the Japanese cabbage. And I thought I should give it a try, since I was getting half a head of the cabbage.
And it turned out to be a very delicious sauce for cooking Hoikoro (Hui Guo Rou) which is suppose to be a Chinese dish. But I saw the ingredients was mainly miso, soy sauce, and many others Japanese seasonings. I seldom buy premixed sauce for cooking. I must say this is really good for a quick fix.
All I did was just cut some lean pork accompanied with Japanese cabbage, green pepper, carrot and leek! There we were enjoying a simple yet a complete lunch.