One of my son's favourite dish is Char Siew. He'd finish his meal really quickly whenever I cook him char siew. A simple home cook dish that involves very little cleaning, as it's cooked in the oven. Got this recipe from a food blog which my hubby frequent.
Ingredients: (original recipe)
Pork Shoulder/ Collar 1Kg
Sugar 500g (I used malt sugar (Mai Ya Tang) )
Oyster Sauce 300g
Fine Bean Paste ( Dou Jiang) 300g
Soy Sauce 200ml
Rice Wine 3 tsp ( I used Brandy)
Black Soy Sauce 2tsp
Red Colouring (optional) I omitted it.
1. Mix all ingredients to make a marinade.
2. Marinade the meat over night in the fridge.
3. Roast/ Grill meat at 180'c for 30 minutes to 1 hour. Turn and basting the meat till it's cooked and slightly charred.