Thursday, March 25, 2010

Home Grilled Char Siew




One of my son's favourite dish is Char Siew. He'd finish his meal really quickly whenever I cook him char siew. A simple home cook dish that involves very little cleaning, as it's cooked in the oven. Got this recipe from a food blog which my hubby frequent.
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Ingredients: (original recipe)
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Pork Shoulder/ Collar 1Kg
Sugar 500g (I used malt sugar (Mai Ya Tang) )
Oyster Sauce 300g
Fine Bean Paste ( Dou Jiang) 300g
Soy Sauce 200ml
Rice Wine 3 tsp ( I used Brandy)
Black Soy Sauce 2tsp
Red Colouring (optional) I omitted it.
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Method:
1. Mix all ingredients to make a marinade.
2. Marinade the meat over night in the fridge.
3. Roast/ Grill meat at 180'c for 30 minutes to 1 hour. Turn and basting the meat till it's cooked and slightly charred.

3 comments:

Blessed Homemaker said...

My kids love my char siew too! They can eat alot! I guess it's because char siew is sweet and kids just love sweet stuff.

Kitchen Corner said...

wow.. you make your own char siew! I normally buy from the stall :( Got to learn it from you. Thanks!

Honey boy said...

Ya, most kids love sweet tasty meat. I also cook Terriyaki fish and chicken for him all the time. and he'd finish them in no time!!

I will post the recipe for this Char siew real soon. Cheers

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