Home Grilled Char Siew

One of my son's favourite dish is Char Siew. He'd finish his meal really quickly whenever I cook him char siew. A simple home cook dish that involves very little cleaning, as it's cooked in the oven. Got this recipe from a food blog which my hubby frequent.

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Ingredients: (original recipe)

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Pork Shoulder/ Collar 1Kg

Sugar 500g (I used malt sugar (Mai Ya Tang) )

Oyster Sauce 300g

Fine Bean Paste ( Dou Jiang) 300g

Soy Sauce 200ml

Rice Wine 3 tsp ( I used Brandy)

Black Soy Sauce 2tsp

Red Colouring (optional) I omitted it.

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Method:

1. Mix all ingredients to make a marinade.

2. Marinade the meat over night in the fridge.

3. Roast/ Grill meat at 180'c for 30 minutes to 1 hour. Turn and basting the meat till it's cooked and slightly charred.