Wednesday, June 23, 2010

Japanese Dried Shripms with Vegetables Pasta


Using Japanese ingredients for a simple plate of pasta would taste a great deal! The mini tomatoes is so sweet like it has honey in it. The cabbage is juicy and crunchy as well as sweet! Fried some dried shrimps and garlic as the base of the dish, together with wonderful vegetables, I can't ask for more! A little top of rocket leaves is my standard garnish.

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