Whole Meal Sausage Bun Many Ways.

 

Playing with the dough to create different look of Sausage buns. My boy called him 'Three Eye monster', 'Big Piggy in the Blanket', 'Stripy Caterpillar'.....

Hubby bought some of these Danish sausages from Copenhagen last week which was requested by my little boy. Wonder why most kids love sausages so much. This is not something often in our diet. But for my boy's sake (once in a while) I made them for breakfast.... With all these multi pattern sausage buns, he had fun while eating them. What a pleasure to me......

                                                          ''Hello, I can see you!!!!''

This is new recipe from my newly bought book. It's really great results for most buns. Still have couple more recipe waiting to try them out. And I can't wait! :)

Ingredients:

Bread Flour 220g

Whole Meal Flour 30g

Water  80ml

Milk 80g

instant yeast   3g

Salt  3g

Sugar  25g

Eggs yolk   1

Butter    25g

Sausages 6

Method:

1. Except butter, mix all ingredients to a sticky and rough dough. Add in butter and continue kneading till ít's smooth and springy. This will take about 10 minute.

2. Cover the dough ,let the dough rise in a warm place till it's double the size.

3. When it's well risen, bring dough to work top and divide dough into 6 equal portions. Roll up to a ball and cover to let them relax for 15 minutes.

4. Press each dough flat and wrap in sausages. Keep dough in warm place and let it rise for 30-40 minutes.

5. Brush with egg wash, bake in a pre heat oven at 190 for 10-13 minutes.