Moist Butter Cake II

Well well well, I did not do a good job this time making the Moist Butter compared to the first time. I really like the texture of the cake so I wanted to give it another try with less sugar in it as it was way too sweet for us. I supposed HHB was right that cutting some sugar will affect the result.... But I still find that even with less sugar, the cake turned out pretty soft and moist! Think my功夫still not good enough to do a good job...

I think I shall take a break from this for the time being... But this cake reminded me I do have an old recipe shared by my ex-colleague which worth give it a go!