Mango Pudding

I like to have it with evaporated milk.

One of my favourite fruit dessert is Mango Pudding. I have never made one, and I thought it'd be good if I could make my own Mango Pudding. I have about four different recipes from all the recipe books I have. So decided to choose this particular one, as it seems to be the easiest to make.

I find the mango taste is OK, but I still find it lack of some tangy taste. May be I'd add more lemon juice to it. Overall, it's a nice and cool dessert to enjoy with family and friends. Personally, I like to have it with evaporated milk. But not my hubby.

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Ingredients:

Mashed Mango 250g

Lemon Juice 1/2 tbp

Double cream 50ml

Milk 100ml

Sugar 60g

Water 200ml

Japanese Agar-agar stick 2g

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Method:

1. Mix lemon juice with mashed mango in a bowl. Stir in cream followed by milk.

2. In a pot, bring water to boil and add in the agar-agar stick and cook till melted, then add in sugar.

3. When sugar dissolved pour in the mango mix and let it boil for 2 minutes.

4. Off the heat and scoop mango pudding to 6 dessert bowls/cups. Let it cool completely the keep in the fridge to chill them.

5. Top some cubed mango and mint leaves for decoration.