Tuesday, April 27, 2010

Natural Fermentation Rye Bread




Was craving for Rye bread, and I still have some balance of natural fermented yeast sitting in the fridge, so I thought I should create my own recipe for this rye bread using the natural yeast. It didn't let me down! When the bread was baked and out on the cooling rack, I could hear the cracking sound of the loaf. The smell was incredible. So glad I tried it out.

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