Another work of Sakura. Got this recipe from cuoca for Cherry Blossom season. Made it using mostly Japanese ingredients. Hubby just got back from Japan and he lugged back more goodies for my baking. I am so so glad!
This is a very simple cake to make. The only problem I faced was the cream for deco. With our hot weather, the cream couldn't 'Stay Still'! I have tried my best though. However, this cake is absolutely nice to eat. And I love the look of the cake too.