Friday, April 23, 2010

Koro Koro Raisin Buns



Pack some for an old friend














Before and after proving.


























For the same recipe of crispy buttery buns, I added rum raisins to the buns for a variation. I soaked the raisins in rum and brandy with few slices of fresh lemon over night. Just mix the raisins to the dough after it's been well kneaded, and before it's first proving. The rest are just as the buttery buns. Another bread that my son enjoys to the last bit!

5 comments:

sushi said...

May I ask where did you get the box? It looks very nice and presentable. :)

Honey boy said...

Sushi,

I got the box from Japan.

sushi said...

I see I see... :(

Thanks anyway!

sushi said...

I see I see :(

Thanks!

Honey boy said...

YOu are most welcome!!

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