Friday, April 16, 2010

Mango Pudding


I like to have it with evaporated milk.



One of my favourite fruit dessert is Mango Pudding. I have never made one, and I thought it'd be good if I could make my own Mango Pudding. I have about four different recipes from all the recipe books I have. So decided to choose this particular one, as it seems to be the easiest to make.
I find the mango taste is OK, but I still find it lack of some tangy taste. May be I'd add more lemon juice to it. Overall, it's a nice and cool dessert to enjoy with family and friends. Personally, I like to have it with evaporated milk. But not my hubby.
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Ingredients:
Mashed Mango 250g
Lemon Juice 1/2 tbp
Double cream 50ml
Milk 100ml
Sugar 60g
Water 200ml
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Method:
1. Mix lemon juice with mashed mango in a bowl. Stir in cream followed by milk.
2. In a pot, bring water to boil and add in the agar-agar stick and cook till melted, then add in sugar.
3. When sugar dissolved pour in the mango mix and let it boil for 2 minutes.
4. Off the heat and scoop mango pudding to 6 dessert bowls/cups. Let it cool completely the keep in the fridge to chill them.
5. Top some cubed mango and mint leaves for decoration.

2 comments:

Mr. Pineapple Man said...

yummy!! loving the blog! dessert heaven...

Honey boy said...

Thanks for dropping bu Mr. Pineapple Man! Glad you like my blog. Cheers!!

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