Parmasan Cheese Cake

January 17, 2011

Parmasan Cheese Cake

A cheese cake similar to the usual Japanese Cotton cheese cake. To some extend, yes. The only additional ingredient in this cake is Parmesan cheese. The cake didn't taste quite much of the Parmesan cheese, but certainly has a stronger taste of cheese. Well, all the cheese cheese cheese....

The base has a layer of simple egg sponge with some raisins. I like the combination of both the sponge and cheese cake though. After the cake is cool, it didn't shrink much. However was hoping I could bake it with a smooth top crust. :)

Comments

Bakericious said…

looks nice and I love cheesecake with raisins too.

January 17, 2011 at 1:48 AM

hanushi said…

Looks really soft.... :)

Honeyboy, I saw your comment at my post. Yah, i remember you mention that you are bz with your xmas cupcake orders. Don't worry, you are greatly missed by me. Haha. Do take care hor... And hope you get your cny bakes too...

January 17, 2011 at 2:57 AM

Cosy Bake said…

Thanks Jess, hope you will getvto try it out after I post the recipe (hopefully soon).

Hanushi,

I'll post the recipe as soon as I am done with my cny orders, and before my trip. Think I can only do my own cny bakes after I come back end of the month!

January 17, 2011 at 4:02 AM

CaThY said…

I love cheesecake. I bet yours is very yummy =)

January 17, 2011 at 4:32 AM

Joyti said…

I've really got to try a Japanese-style cheesecake. I've only had American. Your parmasan version sounds really unique and delicious too.

January 17, 2011 at 5:26 AM

Cosy Bake said…

Cathy, wish you could try it out soon.... :)

Indie Tea,
you bet! I am sure you will like it .

January 17, 2011 at 7:43 AM

The Sweetylicious said…

the cheesecake looks very moist and yummy! esp with the sponge base, it doesnt feel tooooo cheesy(: (:

January 17, 2011 at 9:07 AM

Your #1 Fan said…

The cheesecake looks perfect! I am imagining the soft texture of the cake. Mmmm...

January 17, 2011 at 4:54 PM

Allie said…

Wow, though I don't eat cheesecakes, this cake looks awesome! Love the smooth and compact crumb, your baking skills are really good!

January 17, 2011 at 6:32 PM

Cosy Bake said…

Jet, Jasmine,

thanks! It'd be better if the top wasn't cracked.

Allie,
Thanks, actually this cake is pretty much the same method as the usual japanese cotton cheese cake....

January 17, 2011 at 7:48 PM