Happy New Year 2011
Happy New Year to all my friends and readers! I have been quiet for a little while since Christmas and been busy with some orders for the festive season. Took a small break from blogging and I guess it's time to back to my blog. Enjoyed the times of baking for the Christmas season and a couple of weeks freed from ferry my son to his classes. Now the new year started and I am back to my chauffeur duty.
It's been quite a cooling season since December started and I really enjoy it very much. The idea of making croissant came while the cooling days persist and I went ahead for the fifth attempt. This time I think I did much better than previous as I managed to fold the dough quite neatly without much leaking of the butter in between the dough. However the final result was not fluffy enough as what a croissant should be! But the taste was good though. I shall keep on trying till one day I am able to experience the layers of crisp in each of the croissant. My son being a bread and croissant lover, he gave me enough 'Face' to finish 3 of them. He really didn't mind mommy's half pass six croissant!! Yet he ask for another home made croissant whenever possible.