Friday, July 9, 2010

Sweet Potatoes with Black Sesame Chiffon

Small pieces of sweet potatoes housed in the pocket.



This is not something new on my blog. It's the purple sweet potato chiffon I have made before. This time round I just added some small pieces of Japanese sweet potatoes and black sesame seeds to make it more JAPANESE! However the taste is the same. I was hopping the colour of the cake might turn out to be more purple. But it didn't.

5 comments:

Anonymous said...

Ooohhhh...This looks SO GOOD!!!!!
Am drooling! Can I have a slice, please?

BC

Honey boy said...

Yes sure!! YOu are most welcome BC!

:-)

Anonymous said...

Haha...thanks!
Looks so light and fluffy.

BC

Irene's Footprints said...

I like the brown crust of your chiffon. Are you using a chiffon tin from Japan?

: )

Honey boy said...

Hi Irene,

Yes, the 17cm tin from Japan. Do you think it will make any different from those local ones?

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