I didn't use a measurement tap to measure the height of the scones like the chief did. But I am definitely sure this batch of scones is much better looking than the previous one I made couple days ago.
300g Plain flour, pinch of salt, 50g sugar, 2tsp baking powder, 75g butter, 120ml double cream, 1 egg, 1tsp Vanilla extract.
1.mix all dry ingredients in a mixing bowl. Cut in butter to the dry ingredients using a plastic scraper. keep cutting till you get a breadcrumb texture.
2.In a jug, mix cream, egg and vanilla together, then pour into the breadcrumb and mix them together using the scraper. do not over mix the dough as you will get very hard scones.
3. Bring the dough on work top and roll it flat to about 2 inches thick. Use a 6cm ring cutter to cut out the scones, and brush with some fresh milk. Bake at 200'c for about 15 minutes. Or till it's lightly brown.