Wednesday, July 14, 2010

Thai Green Curry Chicken

I was at the market couple of days ago, and saw these very cute baby brinjals which gave me the cooking idea to cook Thai green curry.
Prepared the green curry paste in the day, and use it for cooking in the evening. It's a pity that I didn't manage to get any of the Thai sweet basil (haropa), otherwise this should be a perfect dish. :)

2 comments:

Kitchen Corner said...

This is one of my favorite food. Delicious!

Honey boy said...

Kitchen Corner,

Ya, once in a while eating Thai curry i find it really good. I'd end up eating lots of rice!

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