Friday, July 30, 2010
Chocolate Swiss Roll with Butter Cream
One of the must do items in my list. I picked up a good butter cream recipe from Tartelette, which is something I always wanted to learn, so that I can make my own comforting Swiss rolls that filled with creamy and smooth butter cream. Never really like butter cream used in most of the bakery shops here, as I know it's just a mixture of shortening/margarine and butter. That's not what I want in my homemade pastries.
Using the recipe from the same book which I made the coffee roll previously. The soft and moist sponge makes it easy to roll up the cake without the problem of cracking. Something so simple yet taste homemade is what I always go for.