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Showing posts from April, 2010

Pan Cake II ( Yeast Batter)

Natural Fermentation Rye Bread

Chawanmushi

Dong Gua Zhong (Winter Melon Pot)

Koro Koro Raisin Buns

Rye Bread

Sweet Heart Boiled Egg

Crispy Sweet Buttery Buns

Kaya Layered Bun

Homemade Kaya

Basic Dough Making Steps

4.5% Milk

Japanese Agar-agar Stick ( Kanten)

Mango Pudding

Japanese 47% Fat Double Cream

White Bread Made of Natural Yeast

Natural Leaven ( Natural Bread Yeast)

Red Bean Bun And Tuna Bun