Raspberry and Peach Roll Cake
Summer is the time when we can enjoy many types of beautiful fruits, and using them to create pretty looking cum yummy cakes, bread, and jelly that suits our hot hot weather at this time of the year ( I think this is not the worst just yet). Raspberry is one of my son's favorite after strawberry. And I love them too! Our local super markets are having rather handsome berries lately and how could I not grab some for our treat?!
Though green kiwi may give a better color, but I don't find it as yummy personally.
Making vanilla roll cake can be boring, but if we add on some seasonal fruits may turn the cake around! How do you like the color combination for this roll cake?
If you are keen to try this out, please refer to here . just do without the green tea powder will do.
Comments
Yes, your friend is right about the 'v' tip! I got it from Japan years ago. But I think I have seen it in hk. I will get one for u if I go again. You still have the slim cake/bread tin with me!! Ha ha.....
You are right, the teaset is from royal doulton....
I have have the same round base tin that you mentioned, I used it to make sweet bread, sweet corn bread and in fact it can be used for any bread recipe. May be I shall bake one that is using the tin and post as soon as I have the time. Mean while you can search through my log for Seewt bread and sweet corn bread. Let me know how is yours turn out ya? Happy baking!
Hope to try out some recipe n dun let the item b a white elephant left in the cupboard
Anonymous,
Yes, that is exactly the same tin we have!
You may try to put the small tin rolled in the bread dough n bake it. When it's baked, remove the small tin in the centre n fill in the filling into the space where the small tin was. See if this works?? :)
Thanks! I saw the 'v' tip at a baking supply shop at Sa Tin near an inks trial park area.
May be I should gather the number of bloggers who are interested o get the tip, when I go again, shall get them for you gals! How's that??
Jo