The crumb is as soft as cotton wool. Every time I portion the bread, my fingers will dent the loaf.
Ever since I discovered Haiji White Bun, I have been making it most often than any other bread. So I was thinking what would it be like if I turn it from bun to a big loaf? Verdict: Ultra soft and smooth bread! The loaf is so soft till it actually have that wobbling effect when handling the loaf!! When I slice the loaf I got to be extra gentle. As my son said it is a baby's butt!