Cousin and I was in the mood of making cupcakes. We always like the old fashion taste of real butter cream that brought back lots of memories.... The perfect match of these moist, fluffy, buttery sponge and butter cream was such a treat! Though the butter cream needed some time and effort, but the cup cakes were whipped up in no time!
We were both brought up by our grandma who was a very capable lady. She could cook anything from Teo Chew dishes to baking delicious Pandan chiffon cake..... We happened to live just right next to a cakery cum coffee shop. I get to enjoy cakes and cookies so often, and best of all I could go to the kitchen to look at the lady boss who did lots of birthday cakes decorations. May be from there I cultivated the interest of baking! I think?? he he..... We love the butter cream especially it's the REAL thing. It is worth the effort to whip up the egg whites and butter from scratch.