I really love to see the smooth and light brown top skin of the cake.
This is a cake that many people would love and not getting tired of. Before getting to this recipe by Alex Goh, which many blogger been baking it. I was trying out a recipe I learnt while I was holiday in Hong Kong before I become a mother. However, I couldn't get it right after countless of tryings!! How upset!! It was my best recipe of Japanese cheese cake, I ever have. But after more than 2 years since my last bake of it, I guess I have lost some of the 'Tricks' required in the recipe to produce a light, fluffy and tall Japanese cheese cake. The result was simply so amazing that the cake won't ' Sit Down' after it comes out from the oven and suppose it will stay tall for days. ( But it never lasted more than a day) It's just like the one selling at Fiesta. But I have lost it. Really can't recall what was the crucial step that I have missed....... When I have a chance to Hong Kong again, I will definitely go back for the baking lesson again.