A new bread recipe I explored. My lil one loves cream cheese and I thought this would be something he wouldn't mind trying, and with raisin in the bread this will sure be his all time favourite!
This bun can do without the cream cheese filling and it's just a variation of a simple raisin bun. It will be fine with whatever fillings as long as you like it! The soft and with a little chewy texture is what this bun is all about. It's such a great one while it's still hot from the oven. But there is this joke from my cousin. He said a chef mentioned if we eat any food that's hot from the oven, we will have our hair drop MORE!!! hahha.....
Bread flour 200g
Warm water 125g
Unsalted butter 10g
Cream Cheese 7g x 7pcs
1. Mix all ingredients (except butter) in mixing bowl. Knead till you get a rough and sticky dough.
2. Add in butter and continue kneading til the dough is smooth, then add in raisin. Knead in the raisin and form the dough into a ball, and let it rise till double the volume.
3.Divide the dough into 7 equal portion and cover with cloth, let it rest for 15 minutes.
4. Flatten each dough and wrap in cream cheese portions. Leave all the dough to rise for another 50 to 40 minute, and bake them in a preheated oven for 8-10 minutes at 210'c.
5. Cool the buns on wire rack after it's baked.