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Cosy Bake

The affair with baking fairies, keeps me going everyday making the simplest things happen in our lives.

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February 23, 2010

Chocolate Magical Writing Pens

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February 23, 2010

Preserved Cherry Blossom and Big Red Bean

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February 23, 2010

Cookie Cutters and Recipe Books

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February 23, 2010

Japanese Cream Puffs

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February 23, 2010

Maple Sugar and Edible Flower

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February 23, 2010

Steamed Bacon with Egg

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February 13, 2010

Gong Xi Fa Cai. Almond cookies

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February 09, 2010

Disney Pineapple Tarts

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February 09, 2010

Pineapple Tarts

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February 07, 2010

Nisshin Violet Flour

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February 04, 2010

Choco Marble Loaf

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Cosy Bake: Bake.Travel.Food.

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Nick Malgieri
Williams Sonoma
cuoca
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Fondant Cakes ,Baby Sugar Free Cake

3rd Birthday Cake For My Lil'One
Angelina Ballerina
Anniversary Cake for Lancome
Baby Sugar Free cake
Badminton Cuppies
Black Forest Cake
Claudia's Sweet Cuppies
Creamy Peach 2 Tier Cake
Dainty Missy
Doctor and Disco Boy
Eva's Princess Cake
Flora Cake for Ling's Mom
Full Moon Celebration For Twins
Happy Birthday Singapore
Let's Roar Children
Little Garden Cuppies
Mag's First Birthday
Mickey Mouse Club House
Princess Cake 3D
Princess Cake for Caitlyn
Surgeon Head Cup Cakes
Thomas 3D Cake
Thomas and Friends Cuppies
White X'mas
X'mas Cuppies

Cookies Jar

Almond Cookies
Cranberry Wholemeal Scone
Disney Pinapple tarts
English Scones
Galletes Bretonnes
German Butter Cookies
Ginger Bread Man
Pineapple Tart in a Heart

On the cake stand

Angelina For Megan
Apple Pear and Yuzu Cheese Pie
Apple, Pear and Yuzu Pie
Baby Gal's Big Birthday Cake
Baby Sugar Free Birthday Cake
Badminton Theme Cake
Banana Cake
Banana Cake (none baking powder)

Breakfast Menu

Breakfast Hot Cakes
Cheese Wallet
Egg and Ham Mayo Filling
Egg and Ham Mayo Pockets
Haiji White Bun Sandwich
Milk bread french toast
Pan Cake II ( Yeast Batter)
Poffertjes
Steamed Bacon with Egg
Waffle Pan Cakes

In My Bread Tin

An Pan (Rd Bean Bun) -Animal Farm
Anpanman Bun
Apple Sweet Bread
Baby Wholemeal Breakfast Roll
Back to Basic- Square White Loaf
Bacon Black Pepper Bread
Bagguette
Brioche

Simple Meals

BAked PEne with Bolongnes Sauce
Beef Stew
Chawanmushi
Fish Burger Lunch Bax
Green Curry Paste
Hoiguorou
Home Grilled Char Siew
Honey Grilled Chicken Wrap

Little Desserts

Almond Jelly
Apple Pocket Pie
Cherry Blossom Agar-agar
Crepe Suzette
Japanese SWEET Potato
Palm Sugar steamed cake
Putu Ayu
Red Bean Mochi

Our Great Food Blogs

Anncoo Journal

Honey Mooncakes 蜂蜜月饼 - [image: Honey Mooncakes 蜂蜜月饼] [image: honey mooncakes] These easy Honey Mooncakes use simple substitutes like honey, corn oil, and baking soda instead of...
3 days ago
dailydelicious

Sourdough Bread (Yogurt Starter) - Finally, I’m sharing this recipe with you all! This is a sourdough made with a yogurt starter. I make it quite often, but actually making it versus fil...
1 week ago
Wagashi Maniac

Gastro-Kochschule und Wissenschaft: Brücke zwischen Praxis und akademischer Arbeit - Was ist eine Gastro-Kochschule? Aufgaben, Profile, Abschlüsse Gastronomische Ausbildungsstätten vermitteln kulinarische Praxis und fachtheoretisches Wiss...
10 months ago
Hankerie

SAVE Failed Mango Pudding! Make Cute Bunny Dinner Rolls Instead! 兔形芒果餐包 | Homemade Bread EP1 - Transform Your Failed Dessert: Mango Bunny Dinner Rolls (No Waste!) | Homemade Bread Series Episode 1 Welcome to the start of an exciting homemade bread se...
2 years ago
Happy Flour

Pandan Chiffon Loaf Cake -
4 years ago
@Kokken - A food blog dedicated to my experiments in the kitchen

Mocha Kuih Lapis - I say, I am becoming quite good at this! This is my third Lapis and all three times, they have turned out deliciously successful. The first two cakes wer...
4 years ago
Technicolor Kitchen - English version

Lime poppy seed waffles and memories of traveling -
5 years ago
I Love. I Cook. I Bake.

Spaghetti Brulee - Another Recipe, with Crisp Garlic Chili - Source: HERE with my own modification What you need: 225g spaghetti, cooked as per instruction *Bolognaise sauce:* 150g minced beef/chicken (I used be...
5 years ago
Bakericious

Oil-less Strawberry Yogurt Chiffon Cake - Baked this to clear the frozen strawberries that occupied my freezer space. I forgot to add in the oil, but I know the cake will turn out nothin...
5 years ago
Table for 2.... or more

Coffee Hazelnut Friands & why I've been MIA for so long - Hi! I'm sorry that I've been away for more than a year. Last year, I thought I wanted to be blogging again, but some health issues came up. After I bl...
6 years ago
Confections, Cakes & Creations!

Super Mario Cake! - Super Mario is a video game series created by Nintendo. The mascot is a character named Mario. He lives in the fictional land of the Mushroom Kingdom, wi...
6 years ago
Kitchen Corner

Xmas Log Cake 2019 - Time flies!! It has been such a long time I didn't update my blog. As per few request, I am jotting down my latest log cake recipe for this year end and f...
6 years ago
Cuisine Paradise | Recipes Blog - Singapore Food Reviews - Travel

[recipes + videos] Ayam Brand Sardines Bento - Hello everyone, recently Ayam Brand Singapore is hosting a creative bento campaign and one lucky winner stands a chance to win 3D2N staycation from Shang...
6 years ago
Evan's Kitchen Ramblings

Cranberry rose teacakes - i bought these rose shaped silicone molds and was so eager to use them so i made these cranberry rose teacakes. i was never a fan of silicone molds since...
8 years ago
Nasi Lemak Lover

Nasi Lemak Birthday Cake 椰浆饭生日蛋糕 - My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So f...
8 years ago
One Perfect Bite

...it rained and rained but then a miracle occurred ! - Back in the early days of television, Saturday night's were ruled by a program called "Your Hit Parade." The show featured perky Dorothy Collins, Russel...
8 years ago
Coco&Me :: Market Stall Holder's Blog

Bye Bye Coco&Me. - . For quite some time it’s been on the cards. . I need to round off Coco&Me and move on to pastures anew.Â . I hope you understand.Â . I always thought C...
8 years ago
袅袅烘焙香

巧克力焦糖轻乳酪蛋糕 - 我记得刚刚开始学烘焙的时候总是非常喜欢轻乳酪蛋糕，淡淡的乳酪，轻轻的蛋糕体，比起戚风蛋糕可好吃多了。可是那时的蛋白都是打得不好，搞不清楚所谓的湿性发泡是要把蛋白打到什么程度，蛋糕总是在烤箱里开了花，一副发糕的模样。后来的后来，轻易就可以考出一个不再开花的轻乳酪蛋糕了，蛋糕的味道和开了花的其实并没有差别，可是...
8 years ago
Small Small Baker

One-time Fermentation Kosong Milk Bread - Have always wanted to make bread in the oven cos the aroma and taste is much better than baking in a breadmaker. But the amount of time puts me off. Saw th...
9 years ago
Wen's Delight

Gaston Luga Backpack - *Advertorial:* When I was contacted by *Gaston Luga* to do a collaboration, I did not think twice to say YES! Even though I'm not a lifestyle blogger but I ...
9 years ago
Tested & Tasted

Hazelnut Chocolate Cookies - CNY is approaching soon. Here, I would like to share my easy and yummy recipe. You may find this recipe in Bake & Celebrate - Cookies and Treats book pu...
9 years ago
Jane's Corner

Blueberry Brownies 蓝莓布朗尼 - *Recipe adopted from: i am baker - Blueberry Brownies* *Ingredients:* - 1 cup fresh blueberries - 120g butter (I use unsalted) - 1 cup brown...
9 years ago
frozen wings

Bake Along Final Post - Bundt cake - I think by now many of you already knew that Bake Along is coming to an end and this will be our final post for our 5 year event. This was not anticipat...
10 years ago
Happy Home Baking

BM milk loaf - Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn...
10 years ago
I Heart My Bakes

5 Tips Mudah Raih Multi Orgasme bagi Wanita - Para ahli pernah mengatakan puncak kenikmatan seksual (orgasme) bisa diraih siapapun, termasuk kaum hawa yang katanya sulit mencapainya. Bahkan, wanita bi...
10 years ago
鲸鱼蓝蓝小窝居

烟毒你死呀 --- 黑芝麻北海道蛋糕 - 实在外头的空气素质让人难受。坐着站着那刺鼻的焦臭味儿都无孔不入地侵占每一个神经。登高眺远，原先的青葱翠绿不见了，取而代之的是那不知身在此山中的白茫茫。看着学生眯着眼带着口罩上课，除了无奈还是无奈。烟毒你死呀（indonesia），这个问题周而复始，几时才告终结？从来就对黑芝麻多了一份痴...
10 years ago
The Kitchen 70's

奶油卷 - 面团好像擀大片了点，卷出来的成品边边显得有点长。翻看书本，还是书里大师圆圆小小的奶油卷比较可爱(^_−)−☆ Read more »
11 years ago
pReCiouS MoMentS

Announcement - Recently a blogger posted a blog post about me stealing her recipes. Here is my explanation on what are the steps that I had taken to ensure that it i...
11 years ago
The Sweetylicious

Jan & Feb 2015 Workshop Schedule - *Hands-On Baking Workshop* As we are coming towards the end of the chapter (2014), Bake a Dough have prepared and line up a whole series of new and exciting...
11 years ago
Sweets and Loves

Matcha Azuki Chocolate Entremet - Happy Lunar New Year everyone! For some reason, I'm beginning to find a renewed interest and excitement over Chinese New Year since I got married. Some...
12 years ago
Simply Hanushi

Pumpkin Condensed Milk Spread - To make jams and spreads, most recipes involve just a few ingredients and a couple of steps. The keyword is "Patience" as you will be standing at the stove...
12 years ago
Blessed Homemaker

Carousel Cake - Kids just love carousel rides and I just cannot understand why. I don't enjoy rides going round and round, makes me giddy all the time. I'll rather go f...
13 years ago
Lulu's Sweet Secrets

Mini Flower Cake - Hello my dear friends, how are you? I've been working on some holiday recipes and soon you will see them published here. In the meantime I tried som...
13 years ago
恋上烘焙

Black & White Chocolate Cheesecake 黑白巧克力芝士蛋糕 - 懒惰的说.. 现在打食谱尽量简单少字希望大家看得明白！：）配方取自Kevin Chai老师的芝士蛋糕疯狂者 18cm (7寸)圆形蛋糕模 1个底层： 160g Oreo 饼碎 (或消化饼） + 80g 溶化牛油将材料拌匀，挤压在圆形烤盘芝士层： 1.将400g 奶油芝士 Cre...
14 years ago
Globe Hugger: For Happiness & for getting Things done!

A boulangerie in Hudson, NY - Once in a while I enjoy going away overnight for a short weekend trip. Don't get me wrong, I love vacations but I am not a big fan of day trips or short we...
15 years ago
j3ss kitch3n

Nestum Crisps & My First Blogger Meet Up! - If you like crispy cookies then you will like this... These crisps are full of honey flavour, very crunchy but you got to spread it real thin and watch ove...
15 years ago
NutPi

Happy New Year! - I hope everyone had a wonderful time during the Holidays with lots of great food and happy times! I was lucky to spend my Christmas and New Years Eve in Sw...
15 years ago
Bitter Sweet Flavours

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Tartelette

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pityinthekitchen

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The Little Teochew: Singapore Homecooking

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