Friday, October 12, 2012

Hokkaido Milk Loaf










Made this loaf with milk and cream from Hokkaido, therefore, I could really call it Hokkaido Milk Loaf!
This has been a popular loaf among all bloggers, and really grateful for the sharing of Angie.  

3 comments:

Edith said...

One of my first few successful breadmaking was this. Angie's recipe is wonderful.

Honey boy said...

Yup yip... I was very much attracted to this particular bread recipe and made it right for the first time!m

Kimmy said...

Hi Honey boy, Loaf bread with milk tastes good. Yours with Hokkaido milk must be yummy!! Like your arrangement and photos.

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