Wednesday, October 24, 2012

Chocolate Macarons


In the mood for some sweet thing. The challenge of making macarons is still very much in me, though the heat of making macarons seems to die down among food bloggers. Since the last two posts on Matcha macarons and Sakura macarons, I have been thinking what should I do next......

Macarons also serve as a great gift, with its pretty and elegant look. The best is having them in multi colours and that sure to win many of girls' hearts; just like little gems!

4 comments:

Quay Po Cooks said...

These macs look perfect. Love the tin they are in.

Anonymous said...

These sweet stuff look alright but maybe not professional enough..guess a course at cordon bleu can do the trick

Honey boy said...

Quay Po Cooks,

Thanks for your kind words, but I guess, I still need to attend cordon bleu then to blog on my humble blog, as what miss Anonymous advice!

Anonymous said...

yup,thanks for agreeing..m sure you wld a better job after that....

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