Wednesday, October 24, 2012
In the mood for some sweet thing. The challenge of making macarons is still very much in me, though the heat of making macarons seems to die down among food bloggers. Since the last two posts on Matcha macarons and Sakura macarons, I have been thinking what should I do next......
Macarons also serve as a great gift, with its pretty and elegant look. The best is having them in multi colours and that sure to win many of girls' hearts; just like little gems!