The rustic look I love most..........
This is nothing of the super soft kind of loaf. But it's definitely a loaf that has the most flavor, and it's smooth and soft enough for a decent white bread.
Not quite a tint of yeasty taste or smell. Just the sweet aroma of wheat and that nutty crust........ It's gone in just one breakfast, despite its a 300g flour recipe. It may took me almost a day to complete this loaf, but the reward it's absolutely worth it!
3 comments:
Pretty loaf!!! :) You really make v pretty bread...
Thanks hanushi! Saw your match a pound cake, thought of making one using a basic Victoria sponge recipe....
Cool! Can't wait to see your matcha bakes! :)
Post a Comment