Monday, October 25, 2010
English Bread ( Natural fermentation yeast)
The rustic look I love most..........
This is nothing of the super soft kind of loaf. But it's definitely a loaf that has the most flavor, and it's smooth and soft enough for a decent white bread.
Not quite a tint of yeasty taste or smell. Just the sweet aroma of wheat and that nutty crust........ It's gone in just one breakfast, despite its a 300g flour recipe. It may took me almost a day to complete this loaf, but the reward it's absolutely worth it!