Monday, October 25, 2010

English Bread ( Natural fermentation yeast)


                                 The rustic look I love most..........



   This is nothing of the super soft kind of loaf. But it's definitely a loaf that has the most flavor, and it's smooth and soft enough for a decent white bread.






Not quite a tint of yeasty taste or smell. Just the sweet aroma of wheat and that nutty crust........ It's gone in just one breakfast, despite its a 300g flour recipe. It may took me almost a day to complete this loaf, but the reward it's absolutely worth it!

3 comments:

hanushi said...

Pretty loaf!!! :) You really make v pretty bread...

Honey boy said...

Thanks hanushi! Saw your match a pound cake, thought of making one using a basic Victoria sponge recipe....

hanushi said...

Cool! Can't wait to see your matcha bakes! :)

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