Mushrooms and Bacon Cream Pasta
It's a very lazy afternoon. Didn't feel like cooking at all. But I must cook, as my son needs to eat!! So I made a quick and easy meal for him, which is his all time favourite - Mushrooms and Bacon Cream pasta.
I fried some crispy chicken for him to go with his pasta as well as some Rocket leaves.
Fresh milk 1 cup
Sliced Cheese 1slice
Chopped Garlic 1/2 tbsp
Chopped Onion 2 tbsp
Swiss mushroom 30g (sliced)
Streaky Bacon 3 slices (cut into small pieces)
Corn Kernel 3 tbsp
1. Boil pasta till it's cooked.
2. In a pot with oil and fry the onion and garlic till it's soft. Add in bacon pieces. Continue to fry till bacon is a little brown and fragrance. Throw in mushroom and cook for about 2 minutes, followed by corn. Cook them for another 3 minutes, and pour in milk and the cheese.
3. Give it a little stir once in a while before it's boiled. Season with salt and pepper to taste.
4. When it's done, just pour the cream sauce over the pasta and serve.