Some in a bowl............. I like it with evaporated milk at times.
Which one would you prefer?
My little one said this is a jelly fish!
I love these almond jelly since I was little. Think it's a gal's dessert, most male friends don't really appreciate it's almond taste. The weather lately has been REALLY hot ( enjoyed the heavy pouring this morning). Eating this jelly really does keep me cool a little. While me and hubby enjoying it, my little precious didn't even wanna tiny bit to try. Well, BOY!
I have no particular recipe making this old fashion dessert. Using Kanten is always my best and first choice. Playing cheat buy just adding milk, sugar, pandan leaves ( will never cook this without pandan leaves), and almond essence bought from Chinese medical hall. How difficult can it be??
Jelly does make refreshing dessert/snack. Perfect for the hot weather.
given by a friend of mine. Not sure where did she get it.
Oh, I think with soy milk should taste pretty good too!
I ever made this jelly from the scratch. I mean really from the scratch! But it's seriously a lot of work. So I rather do the lazy way, just add milk and use the essence...
I don't have a proper guided recipe for this to be honest. I just follow the instructions on the agar agar pack then just add some milk and almond extract to the boiled agar agar. Sorry if I didn't come to be helpful. :(