Pandan chiffon cake, is one of the cakes that most of us grew up with. Converted the recipe from Matcha to this Pandan flavored chiffon, I am happy with the result. Though, some may find it a little light on the coconut milk taste. Using pure pandan juice from fresh pandan leaves does make a great difference, compare to the paste in the bottle. I gained the taste, but lost the 'Look'. Was very tempted to add a drop or two of the pandan paste, but I retracted and no regrets! It's still green, and good fragrance. Every time I make this cake, I stink of my grandma..... I miss you Ah Ma!