Monday, September 3, 2012

Green Mussels in White Wine cream sauce




A quick cooking meal when the crave attacks me. Green mussels generally are not expensive in Singapore, a tray enough for two person may cost less than three dollars selling at supermarkets locally. All we need is just white wine and dollops of double cream. Often cook them with some chopped celery, carrots and onion, which give some bites to the sauce while drinking it.


Ingredients:

A bowl of chopped celery, carrot and onion

one tray of green mussels bought from supermarket

Dry white wine about 2 cups

Double cream 100g

Salt and pepper to taste.

Method:

1. In a pan, stir fry the cut vege till they turn soft.

2. Add in mussels and give it a good stir, then followed by white wine. Cover the pan and let it cook till all the mussels are cooked ( when they open up their mouth).

3. Add in double cream and stir well, season with pepper and salt. Done!!

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