Often past by some local bakeries, I would very much attracted by the gorgeous smell of the pandan raisin buns, the soft and spongy buns freshly baked from the ovens. Yes, I usually won't quite bother to buy them, since I know how the softness of the bread is achieved. And each time, I would just tell myself, I am going to make my own pandan raisin buns SOON.
This is perfect for an afternoon tea break, to enhance it further, I like to eat it with butter. Not a fancy bun to make, just one of the basic sweet bun recipe added with pure pandan juice. Any home baker can do it with any of your favourite recipe.