Monday, August 29, 2011

Cantonese Style Baked Moon Cake


月圆花好





                                                                       Hello Kitty


My very first time making moon cakes, to start of with traditional moon cake I think is the safest. Went through many blogger recipes, and decided to follow the recipe from Blessed Homemaker's.

Bought the mould few weeks back, and was captured by the cartoon characters on the discs provided. However, I will not miss out the traditional moon cake mould....

2 comments:

Anncoo said...

So cute and pretty! Nice job :)

hanushi said...

Lovely!

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