Chocolate & Oat Baguette
A new recipe I have never tried before, and the result was really out of my expectation!
Added a little chocolate filling in the bread give an extra taste and texture.
I supposed not many people would think of having chocolate flavour when comes to baguettes. However, I did it simply because a friend of mine is so fond of the brown bread from Cheese Cake factory in the US where they serve this sweet brown bread ( most people call it) that doesn't taste anything chocolate at all. She brought some for me to try hoping I could figure out what the brown baguette actually made of. So I thought give the chocolate a try, but my baguette taste like CHOCOLATE BAGUETTE. So the possibility of chocolate is OUT!!
Next thing I could think of would be Molasses sugar. But that I will have to work out a totally new recipe as molasses has kind of sticky texture.... Do wish me luck ya!!
Is anyone of you out there do have an idea what could I make my baguette brown( really brown) and sweet, do help me out with it please. Thanks!