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The affair with baking fairies, keeps me going everyday making the simplest things happen in our lives.
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The affair with baking fairies, keeps me going everyday making the simplest things happen in our lives.
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I got mine from Tokyo during our holidays....YOu may buy them from cuoca website,
http://www.cuoca.com/
Or you can make your very own preserved cherry blossom if Sydney has cherry blossom trees. Just pick some fresh cherry blossoms and give them a good wash and pat them dry with paper hand towers, then with a clean glass jar, you add some salt together with the blossom and keep it for a good few weeks. At least 4 weeks before you use them. When it's ready to use, wash away the salt and let the preserved blossoms dry on paper tower.