Friday, December 4, 2009

Skim Milk (Suki-miruku)


In many Japanese bread making ,they use Skim milk.

What it really means is, milk powder. However, I find their skim milk(milk powder) is a little different from the normal milk powder we see or found locally. May be it's each individual brand that produce their skim milk in different texture.

I use this skim milk from Snow Brand for all bread making. It can be found at Meidi-ya supermarket.

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