Wednesday, November 18, 2009

Rich Rolls






Yes, another bread roll recipe. A very soft and sweet roll great for picnic and snack for our kids. You may wrap in some cream cheese, which I did. My boy is a big fan of cream cheese. So I thought it'd be great he can enjoy both his bread and cheese for his snack time.
The steps are pretty similar to the butter roll which I posted earlier.
I didn't have almond flakes, so I use whole almond for deco.





Recipe:

Bread flour 500g
Skim milk (milk powder) 10g
Instant yeast 9g
Sugar 50g
Natural salt 9g
Warm water 310g
Egg 30g
Unsalted Butter 50g
Almond flakes for deco.



Steps:
1. Dissolve skim milk, sugar, salt, egg in 1/4 cup water.
2. Add in flour and remaining water to form a dough.
3. Knead dough till smooth and springy, add in butter in 3-4 portions. Use wrapping technique.
After butter is well kneaded into dough, cover dough and let it rise till 2-2.5 bigger.
4. Bring dough onto work top, divide into 24 portions. Roll them into ball shapes and let it relax
for 20 minutes.
5. Flatten each dough ,roll them up to get a ball shape, place them on baking tray and let them have the last proof for 60 minutes or dough rise to 2-2.5 times bigger. Brush rolls with egg wash, and decorate them with almond flakes and bake in preheat oven 180'c for 15-18 minutes.

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