Friday, November 30, 2012

Elegance for the Elegant










Monday, November 26, 2012

What time is it? It's time for Brunch!



             Baked Cheddar Cheese potatoes simply the perfect sight for a wholesome home cooked brunch.


Bought two books couple months back, while my boy was having his piano lesson. Friend told me it's so dangerous to have 'Free Time' while our kids are not with us, and we are freed to room about and always end up with some shopping! I totally agree with her and I am consider myself lucky that I am addicted to cook books these days, rather than something else that are more 'Dangerous' ! I knew that I had promised myself not to have anymore addition of cook books, as I really have loads of them, be it in English, Chinese or Japanese. Even I don't go around book shops, I still do it on the internet. Hubby simple give up on me!! But, every time I made use of the cook book and he gets to enjoy the food, he'd just give some complements and hope there shall not be any more cook books, and told me to stick to the bunch I already have. Alright, I am really trying my very best.......

From the book ; Café Brunch, it's quite new in local market I am suppose, by a Korean lady - Parandal. The book is being translated by a Taiwanese publisher into Chinese version, so many of us are able to understand and SPEND MORE MONEY!!!  I really love the presentation and of the menu. There are so many more I would love to try them out. I think it's quite a good thing to be given as a gift too! HEheh.... Christmas is coming dear foodie friends!! Ho ho ho!

Go get the book, and share your thoughts ya!!

Saturday, November 17, 2012

Hokkaido 3.6 Cheese Cake



Was trying my luck to see if could I create cow patch effect on the cake. Obviously I had failed......


This is a delayed post, a very much delayed.....  

A cake I made to bring to my first bloggers gathering at Edith's, her beautiful home that we all enjoyed very much! Thanks again Edith! It was really great to get to meet the nice ladies and we shared a lot among ourselves. We shall organize the next one soon!!

Sunday, November 4, 2012

Ogura Cake Medley . 相思蛋糕

One of the recent and successfully baked Ogura Cake, after three failures!!  I thought for the forth trial, I'd start with very basic flavor - Vanilla Ogura, instead I risked my very precious Pandan liquid !! But, I am really glad it turned out well. I like the challenge of this whole making process, as I have been looking at other bakers' Ogura cakes, and they are oh-so pretty and neat!! I told myself, I will sure to make it part of my blog!! And I am proud to present..........My Ogura Cake Medley!!!


    Pandan Ogura Cake




Would like to thank Siew Hwei for 'Spreading the bug' and it was so so popular among food bloggers. And I know this is the kind of cake I will not miss.


                                                        Matcha Marble Ogura Cake






Coffee Marble Ogura Cake





Passion Fruit Ogura Cake


I won't stop here. There're still couple of Ogura cake flavors in my to-do list..... I"LL BE BACK!

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