tag:blogger.com,1999:blog-3123522818727431815.post6519768539258788853..comments2023-10-07T07:03:50.369-07:00Comments on Cosy Bake: What time is it? It's time for Brunch!Cosy Bakehttp://www.blogger.com/profile/04461291580911876026noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3123522818727431815.post-26740357839136230052012-12-02T20:25:51.858-08:002012-12-02T20:25:51.858-08:00Ok thanks !Ok thanks !hahttps://www.blogger.com/profile/16258249550757808982noreply@blogger.comtag:blogger.com,1999:blog-3123522818727431815.post-51515892911332076512012-12-02T18:59:54.484-08:002012-12-02T18:59:54.484-08:00I don't refer to the words beat and whisk to d...I don't refer to the words beat and whisk to decide which attachment to use. By experience and understanding after some times of baking, you will know which is the correct one to use. Usually creaming of batter/cream will use the paddle attachment, and when you need volume to bring in air to batter, you will use the balloon whisk. Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.comtag:blogger.com,1999:blog-3123522818727431815.post-49908420424736440182012-12-02T17:20:15.728-08:002012-12-02T17:20:15.728-08:00Ok, thanks...just that I don't wanna invest on...Ok, thanks...just that I don't wanna invest on something too expensive which later I dun make use of fully, get what I mean ?<br /><br />One last question, I see bakers using paddle beaters for mixing n some use the funny shape one like hexagon type..which one shd I use when recipe says 'beat' n which shd I use when it says 'whisk'?hahttps://www.blogger.com/profile/16258249550757808982noreply@blogger.comtag:blogger.com,1999:blog-3123522818727431815.post-55353098550177011812012-12-02T08:15:51.105-08:002012-12-02T08:15:51.105-08:00Ha,
It's really up to individual what kind of ...Ha,<br />It's really up to individual what kind of cup to use..<br /><br />I always think if you are a serious baker, you should invest in a heavy duty stand mixer that can last you a life time and allows you to achieve many types of bakes that require high performance mixer. You may wanna find out Kenwood? They seems to have more veriaty of levels in their models. Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.comtag:blogger.com,1999:blog-3123522818727431815.post-20687584430308439272012-11-29T23:45:09.276-08:002012-11-29T23:45:09.276-08:00Do u think using stand alone cupcake molds are bet...Do u think using stand alone cupcake molds are better or those flower type which u need to put into metal molds to hold their shape ?<br /><br />Wat kitchen mixer brand if I want to use for making cakes ? Besides kitchen aid which is too expensive for me hahttps://www.blogger.com/profile/16258249550757808982noreply@blogger.comtag:blogger.com,1999:blog-3123522818727431815.post-44437805673958912492012-11-28T08:32:19.122-08:002012-11-28T08:32:19.122-08:00i drool just by reading your post... baked cheddar...i drool just by reading your post... baked cheddar cheese potatoes! *slurp!Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.com