tag:blogger.com,1999:blog-3123522818727431815.post2484309270355109175..comments2023-10-07T07:03:50.369-07:00Comments on Cosy Bake: Suprisingly SupriseCosy Bakehttp://www.blogger.com/profile/04461291580911876026noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3123522818727431815.post-63156240375593827352010-08-24T21:05:07.070-07:002010-08-24T21:05:07.070-07:00Hi wai FOng,
Gald you manage to buy the violet fl...Hi wai FOng,<br /><br />Gald you manage to buy the violet flour... It has got no rising agent added. It's just solely flour for making cake that's required a light and soft texture.<br /><br />This particular cake flour is best for plain vanilla sponge when you wanna make Japanese strawberry shortcake, Swiss roll, castella cake, chiffon (I think it's rather wasted to use on chiffon), breakfast pan cakes and you may try use it for butter cakes.<br /><br />Somehow this flour give the lightest texture you can get compared to using other flour. it's worth the buy if you see your sponge cake turn out to be so light and smooth. Hope you bake many light a soft cake using this wonder flour!! hahah... HAppy BAking!Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.comtag:blogger.com,1999:blog-3123522818727431815.post-29568947724092586742010-08-24T17:09:00.143-07:002010-08-24T17:09:00.143-07:00Hi,
I read one of your blog entries on this specia...Hi,<br />I read one of your blog entries on this special flour for cake and I was very happy to find it at Isetan Scotts (B1). The package was all written in Japaneses and I do not understand Japanese. Could you tell me if there is rising agent in the flour? What type of cakes are most suitable for this type of flour, eg: butter cake, sponge cake or chiffon cakes. thanks so muchWai Fongnoreply@blogger.com